Join us for an intimate and exclusive dining event featuring the renowned Chef Luca Pizzoccheri. With only 14 seats available, this is a one-of-a-kind opportunity to indulge in an exquisite menu crafted for discerning palates.
Event Details:
Dates: Saturday, December 21 (Dinner) & Sunday, December 22 (Lunch)
Location: Start with an aperitivo on a stunning terrace overlooking the Rhine and the Münster, followed by a shared-table dinner in an elegant living room.
Price: CHF 120 per person (Aperitivo on the terrace excluded)
MENU HIGHLIGHTS
Terrace Apero: Sparkling wine with finger foods (CHF 30 per person)
Antipasto: Herb flan, parmesan sauce, hazelnuts, spinach, and grappa spray
Primo: Carnaroli risotto with saffron and licorice (+ Mazara red prawns, CHF 25 extra per person)
Secondi: Pork tenderloin with marinated apples and herbs, or artichokes with white wine, parmesan cream, and crispy peppers.
Dessert: Decadent dark chocolate cream with bread chips, Maldon salt, and Extra Virign Olive Oil
Share this culinary journey with new friends as you savor flavors in a warm and welcoming setting. Spaces are limited, so book your seat now for this exclusive Chef's Table experience!
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