Step into the world of Japanese tea and discover the rich, toasty flavors of Hojicha. In this hands-on workshop, you will roast your own green tea to create your very own Hojicha, then learn the delicate art of brewing it using a traditional Kyusu teapot.
To deepen your appreciation, our japanese tea instructor Yumi Tanabe also brings a selection of premium Hojicha varieties from Japan for a guided tasting session. Whether you are a tea lover or simply curious about Japanese culture, this experience will awaken your senses and leave you with new knowledge to take home.
Join us for an evening of warmth, aroma, and discovery!
